Kitchen Garden Experts

This week I was kindly sent a new cookery book to review; Kitchen Garden Experts, Twenty Celebrated Chefs and Their Head Gardeners by Cinead McTernan


Kitchen Garden Experts, Twenty Celebrated Chefs and Their Head Gardeners. Photography by Jason Ingram

As a keen cook, learning about how and where fruit and vegetables are grown comes hand in hand with developing recipes in the kitchen. However my gardenless home and lack of green fingered expertise mean I would probably not have picked up this cookery book had I been on my usual hunt to expand my collection. I am very glad though that it was brought to my attention. Not only are the photographs an absolute delight, but the writing is addictively insightful. From Raymond Blanc’s foreword, to the kitchen garden “secrets” in each chapter, this book leaves me wanting to share new garden tips with all my green fingered friends.

Each chapter is dedicated to a different restaurant and its Head Gardener and Chef, reviewing fruits and vegetables in equal detail . From cucumbers at L’Enclume, Cumbria, and courgettes at The Manoir Aux Quat’Saisons, Oxfordshire, to peas at the River Cottage, Devon and plums at Skye Gyngell, Hampshire.

In all honesty, even for an experienced cook I found that a lot of the recipes were not relatable or achievable. However, that isn’t necessarily the aim of this book. These recipes are from the restaurants visited in each chapter so fundamentally come with layers and processes of advanced, time-consuming cookery. Yet they are beautiful to look at and provide proof of what can be achieved with great skill, care, time and passion.

That said, there are definitely some that I will be adding to my repertoire;


Photograph by Jason Ingram

Two-Way Runner Beans from the Monachyle Mhor Hotel, Perthshire


Photograph by Jason Ingram

Charcoal-Cooked Lamb Rack with Savoury Potatoes from Jekka McVicar and The Company Of Cooks, Gloucestershire.


And others which I can only bask in the glorious photographs of;


Photograph by Jason Ingram

Poached Rhubarb with Buttermilk Pudding, Honeycomb and Ginger Wine from The Grove, Pembrokeshire.


Photograph by Jason Ingram

Assiette Anne-Marie from Le Manoir Aux Quat’Saisons, Oxfordshire.

In essence, I would vociferously recommend this book for any keen gardeners out there, foodie or not. This book will provide a story of the seasons through the windows of some of the most well-respected restaurant gardens in Britain. In turn inviting you to make the most of what you grow in the kitchen, inspiring beautiful and tasty meals that celebrate the best of home-grown produce.

Kitchen Garden Experts is out on 1st May 2014, published by Francis Lincoln  The Kitchen Sanctuary readers can order the book at the discounted price of £16.00 including postage and packaging* (RRP £20). Telephone 01903 828503 or email and quote APG130.

Happy reading!

*UK only, please add £2.50 if ordering from abroad


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s